How is Foerde f2M® manufactured?

It is characteristic of Foerde f2M® that it consists of aerobic and anaerobic bacterial cultures. Aerobic bacteria need oxygen to grow, whereas anaerobic bacteria can only thrive if there is a lack of oxygen. By using a special fermentation and cultivation process, we have succeeded in adapting both groups of bacteria and allowing them to multiply. This mutual adaptation process creates a type of eco-system which is able to individually recognise which good bacteria are missing in humans, and which undesirable bacteria strains have to be reduced.
This is an important differentiation criterion compared to a probiotic, which does not have this regulatory property but merely adds some bacteria.
Another advantage of Foerde f2M® is that the ingredients are not reduced by freeze drying. On the contrary, the fermentation of the added plant extracts produces important nutrients which have a supporting effect on the intestinal flora which protect us in the sense of a prebiotic, and can therefore strengthen our protective barrier in the intestine.
Foerde f2M® is manufactured hygienically and in accordance with the latest scientific standards.